Yeeeey! I am thrilled this is the last muffin of the year, the last muffin of my weekly muffin challenge. I did it. Yeeey! And I hope to get this project moving forward, but I don’t have quite all the details set yet, so we’ll just see.
For next year, I decided I would bake biscuits and cookies. For the first couple of weeks, I might have only over-baked ones, I’m not that good at biscuits. But by the end of the next, oh, boy, I sure will be.
Anyway, here is the last muffin of the weekly muffin challenge, again from Hamlyn All Color 200 Cupcakes.
Prepare one bowl with 200g flour, 1.5 tsp baking powder. In a kitchen mixer, mix 120g white sugar with 15g mint leaves, until the sugar turns green and the mint leaves are very finely chopped. Pour the sugar over the flour and combine.
Melt 110g butter, add 125g plain yoghurt and 2 eggs, slightly beaten. Fold in the wet ingredients over the dry ones.
Finely chop 100g white chocolate and fold in the batter. Bake the muffins in pre-greased muffin pans, over low heat, for 10-12 minutes.
Yeeey! See you with my weekly biscuit next year!